§ 6-33. Classes.

(a)

Classes for beverages of high and/or low alcoholic content. For the sale of beverages of high and/or low alcoholic content:

(1)

Wholesale permit. For those selling such beverages at wholesale.

(2)

Class A-restaurant permit. For those selling such beverages at restaurants for on-premises consumption.

(3)

Class A-bar, saloon or tavern permit. For those selling such beverages at bars, saloons or taverns for on-premises consumption.

(4)

Class B-retail permit. For those selling such beverages at retail for off-premises consumption.

(5)

Exception permit. An exception permit may be issued to a business which does not fall within any of the above categories and which has obtained an exception permit, or a permit other than those described in this section, from the State of Louisiana, Office of Alcohol and Tobacco Control.

(b)

Class A-beer and wine permit. A beer and wine permit may be issued to a business that wishes to sell only beer and wine, which may include beer and wine products that contain an alcoholic content of more than six percent alcohol by volume, for on-premises or off-premises consumption.

(c)

Manufacturer permit. For persons making, blending, rectifying or performing any processing whatsoever of alcoholic beverages.

(d)

Caterer permit. For persons selling alcoholic beverages for consumption on locations that are away from the primary location. A caterer permit is required in addition to a Class A or Class B alcoholic beverage permit.

For Class B alcoholic beverage permits, caterer permits shall only be issued to those permittees whose primary purpose is the sale of alcoholic beverages.

(e)

Special event permit. For persons selling alcoholic beverages for consumption during an event not lasting more than five consecutive days.

(f)

All permittees shall operate within the class for which their permit was issued. Failure to do so shall be a violation of this chapter.

(Ord. No. O-180-2005, § 2, 7-26-05; Ord. No. O-091-2017, § 14, 5-16-17)