§ 6-71. Designation of managers.  


Latest version.
  • (a)

    Class A permit. A Class A permitted establishment shall not operate without someone in attendance with managing authority over such establishment. Every Class A permitted establishment not directly supervised and managed by the permittee shall designate a manager to exercise responsibility over the establishment. No establishment shall remain open unless the permittee or a designated manager is in attendance therein.

    (b)

    Class B permit. A Class B permitted establishment may operate without someone with managing authority over such establishment in attendance. However, the permittee and/or the persons designated as a manager for such establishment shall be available by telephone or in person during all hours of operation.

    (c)

    Qualifications of designated manager. Before any person is designated as a manager, he shall meet all qualifications necessary to obtain a permit to sell alcoholic beverages, except for the two-year residence requirement, and complete all applications necessary for such position within ten days of notification to the director.

    (d)

    Approval of designated manager; displayed list. All designated managers must be approved by the director prior to an individual assuming the responsibilities of a designated manager. A list of all owners and designated managers required by this section shall be provided by the Office of Alcohol and Noise Control to the owner of the establishment which shall be displayed in an area visible to the public along with the alcoholic beverage permit. Failure to visibly display said list shall constitute a violation of this chapter.

    (e)

    Notice of change in designated manager. The permittee shall notify, by certified mail or in person, the director of any change in any persons designated as a manager prior to such change.

(Ord. No. O-180-2005, § 2, 7-26-05; Ord. No. O-091-2017, § 25, 5-16-17)